Get your FLAVOR ON here
Ingredients:
- Three (3) lb. chuck roast
- Mustard
- Brisket rub
- Apple Cider Vinegar
Directions:
- Turn smoker on to 230 degrees.
- Place chuck roast on a baking sheet and tighten up the sides with string.
- Rub mustard on all sides along with your favorite brisket rub.
- Place meat in smoker and spritz with Apple Cyder Vinegar every hour.
- After three hours, wrap chuck roast tightly with aluminum foil.
- Place back in smoker and pull when it reaches an internal temp of 201 degrees.
- While the meat rests, drain all the juices from the aluminum foil into a fat separator.
- Chop and add back in the beef juices.
Get your FLAVOR ON here
Follow us!
Facebook: https://www.facebook.com/cookingwiththerobinsons/
Instagram: https://www.instagram.com/cookingwiththerobinsons/
YouTube: https://www.youtube.com/channel/UCr29v2aLWLHYVS2O5H1ggAQ