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Serves four (4) ppl.
Ingredients:
- Four (4) whole drawn (gutted and scaled) trout
- Four (4) tbsp. avocado oil
- Coy Zesty Garlic and Herb Seasoning, to taste
- Two (2) lemons, 1/4 inch sliced
- Eight (8) rosemary sprig
Directions:
- With a paper towel, dry fish inside and out.
- Drizzle avocado oil on the entire fish and season generously with Coy Zesty Garlic and Herb Seasoning (see link below). Make sure and season inside the trout too.
- Place a rosemary sprig inside the fish cavity. Top with 2-3 lemon slices and another rosemary strig on top.
- Tie twine around the body of the fish, holding the lemons and herbs in place.
- Prep your grill and place fish over direct heat. Cover and cook for 5 minutes on each side.
- Remove the twine, rosemary sprigs and lemons.
- Debone and drizzle with your remaining lemons.
- Enjoy!
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