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Serves four (4) ppl.
Ingredients:
- 2-3 green tomatoes (depending on how thick you like them)
- 2 pinches of salt
- 1 1/2 cups flour
- 2 tsp. Coy Zesty Garlic and Herb Seasoning
- Two (2) pinches of salt and pepper
- Two (2) eggs
- 1/2 cup buttermilk
- 2 dashes of hot sauce
- 1 cup corn meal
- 1/2 cup breadcrumbs
- Peanut oil (enough to fill skilled 1 1/2 inches)
- 8 slices of bread
- Remoulade
- Lettuce
- Cheddar Cheese
Directions:
- Cut tomatoes into 1/4 to 1/2 inch slices and place on a paper towel. Add salt and set aside.
- Place 8 slices of bacon on a baking sheet, season with Coy Zesty Garlic and Herb seasoning and bake at 400 degrees for 10-15 minutes. Set aside
- In another bowl, mix flour, Coy Zesty Garlic and Herb Seasoning, salt and pepper.
- In another bowl, mix eggs, buttermilk and hot sauce.
- In a small bowl, mix corn meal and breadcrumbs.
- Pat tomatoes down with another paper towel.
- Place individual tomato slices in the flour mixture. Make sure and cover both sides.
- Dip floured tomato slice in the milk/egg mixture, covering both sides completely.
- Put sliced tomato into cornmeal/breadcrumb mix. Cover both sides completely and place on a baking sheet.
- Pour peanut oil in a large skillet and heat on med/high until it starts to smoke.
- Place seasoned tomato slices in oil, turn and cook until a golden-brown color is reached.
- Place on a paper towel to cool.
- Pat tomatoes down with another paper towel
- Spread remoulade on two pieces of bread. Add cooked bacon, lettuce, tomato and cheese.
- Enjoy!
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