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Ingredients:
- Three (3) cups chicken, cooked and shredded
- One (1) 6oz cream cheese, softened
- 1 1/2 cups Mexican Mix Cheese, shredded
- 1/2 cup salsa
- 1/3 cup sour cream
- 1/2 cup cilantro, chopped
- Twelve (12) corn tortillas
- Avocado oil for frying
Directions:
- In a medium bowl, mix chicken, softened cream cheese, cheese, salsa, sour cream, and cilantro well and set aside.
- Build taquitos by placing several spoonsful of chicken mixture into one corn tortilla. Repeat and place on a baking sheet, fold down.
- Add 1/2 inch oil in a sauce pan and place on medium heat.
- Once oil is hot, place pre-made taquitos into pan, using tongs.
- Cook until golden brown on both sides.
- Set on paper towels to drain.
- Serve warm with your favorite sides for dipping. We used sour cream, salsa, guacamole.
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