Get your FLAVOR ON here
Serves four (4) ppl
Ingredients:
- Four (4) Hebrew Beef Hot Dogs 2X
- One (1) tbsp. olive oil
- One (1) lb. ground beef
- ½ cup white onion, chopped
- Two (2) garlic cloves, minced
- Salt, to taste
- Pepper, to taste
- 8oz can tomato sauce
- ¼ cup water
- Dash of liquid smoke
- One (1) tbsp. chili powder
- One (1) tbsp. Worcestershire sauce
- One (1) tbsp. mustard
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- Four (4) Martin’s Hoagie Rolls
- Sharp cheddar cheese, to garnish
- White onion, to garnish
Directions:
- Put olive oil in a medium-high heated cast iron skillet.
- Place ground beef in skillet and cook until brown. Place on a plate and set aside.
- Line the same skillet with olive oil and cook your onions. Add a pinch of salt and pepper.
- Once they become translucent, add garlic and your previously cooked beef.
- Add tomato sauce, water, liquid smoke, chili powder, Worcestershire sauce, mustard, onion powder and garlic powder. Let simmer for 30 minutes.
- Spiral your hot dogs with a paring knife and place on grill.
- Turn hotdogs until you achieve grill marks on all sides.
- Place hotdog in a hoagie roll. Top with chili, onions and cheddar cheese.
Get your FLAVOR ON here
Follow us!
Facebook: https://www.facebook.com/cookingwiththerobinsons/
Instagram: https://www.instagram.com/cookingwiththerobinsons/
TikTok: https://www.tiktok.com/@cookingwiththerobinsons
YouTube: https://www.youtube.com/channel/UCr29v2aLWLHYVS2O5H1ggAQ