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Serves approx. four (4) ppl.
Ingredients:
- Forty (40) chicken wings
- Avacado oil
- Dottie Smoky Kickin’ Cajun Seasoning, to taste
- Coy Zesty Garlic and Herb Seasoning, to taste
- Frank All-Pursose BBQ Rub, to taste
Directions:
- Prep grill by placing coals in the center, leaving about a 3–4-inch coal free zone around the perimeter. Light and put grates on top.
- Place chicken wings on a lined baking sheet.
- Blot both sides with a paper towel and drizzle oil on both sides.
- Season generously with your favorite seasoning and aside. We used our Dottie Smoky Kickin' Cajun, Coy Zesty Garlic and Herb and Frank All-Purpsoe BBQ Rub. (Click here to purchase yours.)
- Once coals are white, place chicken wings along the perimeter of the grill, over indirect heat.
- Cook for 10 minutes on one side. Flip and cook another 10 minutes.
- Pull the wings that are crispy. Place those that are not crispy over the direct heat for about 15-30 seconds or until you reach your desired crispness.
- Serve with celery, carrots, and ranch dressing.
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