Get your flavor on here
Serves five (5) ppl.
Ingredients:
- 2 1/3 lb. 15/20 Argentinean shrimp, peeled and deveined
- 1/4 cup olive oil
- 1 1/2 tbsp. Dottie Smoky Kickin' Cajun seasoning
- Three (3) garlic cloves, minced
- Juice of 1/2 lemon
- Sub bread
Directions:
- Place shrimp in a large zip lock bag.
- In a small bowl, mix olive oil, Dottie Smoky Kickin' Cajun seasoning, garlic cloves and lemon juice.
- Mix well and pour into the zip lock bag.
- Once sealed, rub marinade around so that all of the shrimp are saturated.
- Place in refrigerator for at least 45 minutes.
- Spray a skillet or flattop with oil and cook shrimp for ??? on each side. They should be pink in color with a light char. Set aside.
- Prepare your sandwich. We used sub bread, remoulade sauce, lettuce, tomatoes and red onions.
- Add shrimp and enjoy!
Get your flavor on here
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