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Serves approx. 8 ppl.
Ingredients:
- 1 lb. beef brisket point
- 1 lb. chuck roast
- 1 lb. sirloin
- Val Coffee Steak Rub, to taste
- Eight (8) bacon slices
- Coy Zesty Garlic and Herb seasoning, to taste
- Eight (8) hamburger buns
- Mayonnaise, to taste
- Eight (8) American Cheese slices
- Lettuce
- Tomatoes, sliced
- Red onions, sliced
- Pickles
Directions:
- Turn oven on to 400 degrees.
- Start up your charcoal grill.
- Using a cutting board, cut beef brisket point, chuck roast and sirloin into one-inch cubes.
- Blend all three meats and place in meatgrinder.
- Blend ground meat once more and run through meatgrinder again.
- Make burger patties by hand (pressing each loosely) and season both sides with Val Coffee Steak Rub. Set aside
- Place bacon on a wire rack/baking sheet and season with Coy Zesty Garlic and Herb seasoning.
- Place bacon in 400 degree oven for 15 - 20 minutes. Set aside to cool
- Cook patties on the grill until it reaches desired doneness.
- Top each with a slice of American cheese.
- Once cheese is melted, remove from grill and rest for 5 minutes.
- Place mayo on top and bottom of bun, add lettuce, hamburger patty, bacon, tomatoes, red onions and pickles.
- Enjoy!
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