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Serves four (4) ppl.
Ingredients:
- Two (2) Two boneless & skinless chicken breasts
- Duck fat spray
- Dottie Smoky Kickin Cajun Seasoning, to taste
- Four (4) pepper jack cheese slices
- Four (4) hamburger buns
- Remoulade sauce (see below), to taste
- Lettuce, shredded
- Tomatoes, sliced
- Red onions, sliced
- Pickles, sliced
Remoulade Ingredients:
- One (1) cup mayonnaise
- Two (2) tbsp ground mustard
- Two (2) garlic cloves, minced
- Two (2) tsp. prepared horseradish
- Two (2) tsp. Worcestershire sauce
- Two (2) tsp. lemon juice
- Two (2) tsp. Dottie Smoky Kickin Cajun Seasoning
- One (1) tbsp. parsley, finely chopped
- One (1) tbsp. hot sauce
Directions:
- In a small bowl, mix all remoulade ingredients well and set aside.
- Place both chicken breasts on a cutting board. Cut each in half (lengthwise), making a total of four thin chicken breast slices.
- Lightly spray cut chicken breasts on both sides with duck fat and season with Dottie Smoky Kickin Cajun Seasoning.
- Place on an oiled cast iron flat top (or skillet) that is on medium-high heat.
- Prior to being cooked all the way through, place a slice of cheese on each chicken breast to melt.
- Place remoulade on top and bottom of bun, add lettuce, blackened chicken, tomatoes, red onions and pickles.
- Enjoy!
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