Check out our new seasonings here
Serves four (4)
Chicken Ingredients
- Four (4) boneless, skinless chicken breasts
- One (1) tbsp. olive oil
- One (1) tsp. garlic herb seasoning
- One (1) tsp. smoked paprika
Filling Ingredients:
- One (1) cup baby spinach, chopped
- 2/3 cup sundried tomatoes in oil, drained and chopped
- 2/3 cup crumbled feta cheese
- ¼ cup red onion, chopped
- One (1) large garlic clove, minced
- Two (2) tbsp. garlic and herb panko
- One (1) tbsp. parmesan cheese, grated
- ¼ tsp. kosher salt
- 1 ½ tablespoon olive oil
Directions:
- Preheat oven to 425 degrees.
- Pat down both sides of chicken with a paper towel.
- Cut into the sides of each chicken breast, creating a pocket.
- Rub olive oil on both sides of the chicken breast and season with garlic herb seasoning and smoked paprika. Set aside.
- In a bowl mix the spinach, sundried tomatoes, feta cheese, red onion, garlic, panko parmesan cheese, kosher salt and olive oil.
- Stuff each chicken breast with the spinach mixture.
- Place olive oil in a large cast iron skillet over medium heat.
- Sear the chicken breasts on each side until brown (approximately 2-3 minutes)
- Place the cast iron skillet into your preheated oven and cook until the internal temperature reaches 165 degrees (approximately 13 minutes).
*Click here to see what's new in our online store!
Follow us!
Facebook: https://www.facebook.com/cookingwiththerobinsons/
Instagram: https://www.instagram.com/cookingwiththerobinsons/