Smoked Cream Cheese Ingredients:
- One (1) 8oz block of cream cheese
- Frank All-Purpose Rub, to taste
Smoked Jalapeno Pepper Dip Ingredients:
- One (1) 8oz block of cream cheese
- Frank All-Purpose rub, to taste
- Ten (10) slices of bacon
- Six (6) large jalapenos
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 1/2 cup cheddar cheese, shredded
- 1 1/2 cup Monterey Jack cheese, shredded
- Two (2) tsp. garlic powder
- Kosher salt, to taste
- Black pepper, to taste
- Juice of one (1) lime
Smoked Cream Cheese Directions:
- Turn your smoker on to 250 degrees.
- Place cream cheese in a cast iron skillet and season with Frank All-Purpose Rub on all sides.
- Make cross hatches on one side of the seasoned cream cheese block.
- Place in smoker for two hours.
- Enjoy with your favorite chip or cracker!
Smoked Jalapeno Popper Dip Directions:
- Turn your smoker on to 250 degrees.
- Slice jalapenos in half lengthwise and remove seeds. Note: Keep seeds in for more heat.
- Place bacon on a rack and season with Frank All-Purpose Rub, on one side.
- Place cream cheese in a cast iron skillet and season with Frank All-Purpose Rub on all sides.
- Make cross hatches on one side of the seasoned cream cheese block.
- Place in smoker for two hours.
- Remove cream cheese, bacon and jalapenos from smoker and turn the smoker up to 350 degrees.
- Chop bacon and jalapenos.
- Mix 3/4 of the chopped bacon and jalapenos (setting the remainder aside to garnish) to the cream cheese, mayo, sour cream, cheddar cheese, Monterey Jack cheese, garlic powder, salt and pepper. Mix well and spread evenly in cast iron skillet.
- Garnish with more cheddar cheese and set aside chopped bacon and jalapenos.
- Top with the juice of one l and imeplace back in 350 degree smoker until the garnish cheese melts.
- Enjoy with your favorite chip or cracker!
*Check out our seasonings here !
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