Get your flavor on here
serves approx 10 ppl
Ingredients:
- Three (3) 3oz Zatarain's seafood-boil seasoning pouches
- 1/4 cup cayenne pepper
- 1 1/2 cups kosher salt
- Three (3) yellow onions, peeled and quartered
- Six (6) lemons, halved
- Zest of one (1) lemon
- Six (6) heads of garlic, whole
- 2 1/2 lbs small red potatoes (whole and 1 to 2in wide)
- 3 lbs of beef sausage, cut into 3 inch pieces
- Six (6) lbs of 21/25 shrimp (shells on and eay peel)
- Six (6) ears of corn, shucked and cut into 3 inch pieces
- Zest of one (1) lemon
Directions:
- Place corn in freezer.
- Fill a 24-quart pot with 8 quarts of water. Set over high heat.
- Add seasoning pouches, cayenne, salt and onions.
- Squeeze the juice from six lemons into the pot and add wedges.
- Add whole garlic and bring to a rolling boil.
- Add potatoes and sausage and let the water return to a boil
- Turn off the heat and let soak until potatoes are barely tender when pierced with a knife. (approx. 10 minutes)
- Bring water back to a boil. Add sausage and shrimp. Cook for three minutes.
- Add frozen corn and lemon zest. Soak for seven minutes.
- Drain and serve family style.
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