Roast Beef and Cheese Sandwich

March 8, 2022 • Main Dish

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Ingredients:

Directions:

Remove the fat cap and silver skin on your eye of round roast
Rub Dijon mustard to all sides of roast
Generously apply salt, followed by Franks All-Purpose BBQ Rub to all sides of the roast
Place on a wire wrack in refrigerator to brine overnight
The following day, set smoker to 225 degrees
Take out of refrigerator, pat dry and add some additional Frank All-Purpose BBQ Rub
Place in smoker, rotating every hour, until you reach an internal temperature of 118 degrees (approximately 3 hours total) and set aside.
Sear the meat on high for 1-2 min, per side
Let cool, wrap with plastic wrap and set in refrigerator until it’s time to cut.
Place on onion bun and drizzle melted velveeta cheese on top.

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