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Ingredients:
- 3/4 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- Two (2) tbsp. Cooking with the Robinsons Coy Zesty Garlic and Herb Seasoning
Directions:
- In a small container (mason jar or wide mouth squeeze bottle), add olive oil, red wine vinegar and Cooking with the Robinsons Coy Zesty Garlic and Herb Seasoning.
- Place lid on bottle and shake well, prior to every use.
- Enjoy!
Tips and Tricks:
1. Use airtight containers
Air is the enemy when it comes to storing homemade salad dressing. Make sure to use airtight containers to prevent oxidation and maintain the quality of your dressing.
2. Store in the refrigerator
Homemade salad dressings should always be stored in the refrigerator to keep them fresh. The cold temperature helps slow down the growth of bacteria and preserves the flavors of the ingredients.
3. Keep away from light
Light can degrade the quality of your salad dressing, especially if it contains delicate ingredients like herbs or citrus. Store your dressings in a dark place or use opaque containers to protect them from light exposure.
4. Check for signs of spoilage
Before using your homemade salad dressing, always check for any signs of spoilage such as off smells, strange colors, or unusual textures. If in doubt, it's best to discard the dressing to avoid any foodborne illnesses.
5. Shake well before using
Some ingredients in homemade salad dressings may separate over time. Before using the dressing, make sure to give it a good shake to mix everything back together and ensure a consistent flavor in every bite.
By following these expert tips, you can enjoy your homemade salad dressings for longer without compromising on taste or quality. Store smart and savor the flavors of your creations!
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