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Serves approx. 8 ppl.
Ingredients:
- Six (6) slices of bacon cooked and chopped.
- One (1) lb. breakfast sausage
- Two (2) lbs. smoked brisket point (optional)
- One (1) large yellow onion, chopped.
- Six (6) garlic cloves, minced.
- Two (2) 28 oz. cans of pinto beans
- One (1) 16 oz. can of ranch style beans
- One (1) cup BBQ sauce
- One (1) tbsp. Val Coffee Steak Rub (or BBQ seasoning of your choice), to taste
- Two (2) tbsp. brown sugar
Directions:
- Place bacon on a sheet pan that is lined with aluminum foil. Bake in a 350-degree oven for approximately 20 minutes. Set aside.
- Cook sausage on stovetop over medium high until cooked. Set aside.
- Set smoker or oven to 325 degrees Fahrenheit.
- Sauté onions until they become translucent. Add garlic until aromatic (1-2 min) Set aside. Note: I like to use the same pan that the sausage was cooked in to repurpose the sausage grease and add flavor.
- Once cooled, chop cooked bacon and set aside.
- In a large disposable tin pan (9" X13") or oversized skillet, add pinto beans, ranch style beans, bacon, sausage, brisket point (optional), sautéed onions & garlic, BBQ sauce, brown sugar and Val Coffee Steak Rub.
- Cook in smoker or oven at 325 for 1 1/2 hours, stirring every 30 minutes.
- Serve warm.
Tips and Tricks:
When it comes to storing baked beans, proper techniques can make all the difference in maintaining their flavor and quality. As a seasoned food preservation expert, here are some essential tips to ensure your baked beans stay fresh for longer periods.
1. Use Airtight Containers
After preparing your delicious batch of baked beans, transfer them into airtight containers. This will help prevent air exposure, which can lead to flavor loss and spoilage.
2. Refrigerate Promptly
Once your baked beans have cooled down to room temperature, make sure to refrigerate them promptly. Bacteria thrive in warm environments, so storing them in the fridge will slow down the growth of harmful microorganisms.
3. Label and Date
For easy identification and tracking of freshness, always label your containers with the date of preparation. This way, you can keep track of how long the baked beans have been stored and when they need to be consumed.
4. Freeze for Long-Term Storage
If you have a large batch of baked beans that you won't be able to consume within a few days, consider freezing them. Freezing can extend the shelf life of your baked beans for several months without compromising their taste.
5. Reheat Properly
When reheating your stored baked beans, make sure to do so properly to avoid any food safety issues. Thoroughly heat the beans until they reach an internal temperature of 165°F to kill any bacteria that may have developed during storage.
By following these expert tips for storing baked beans, you can enjoy their delicious flavor and nutritional benefits for an extended period. Proper storage practices are key to maintaining the quality of your food and ensuring a safe eating experience.
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