Chicken:
- Four (4) thin sliced boneless, skinless chicken breasts
- 1 1/2 cup pickle juice
- 1/2 cup water
Dredge:
- Two (2) eggs
- 1/2 cup milk
- 1 cup flour
- 2 tbsp powdered sugar
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp white pepper
- 1/2 tsp celery salt
- 1/2 tsp basil
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper (optional)
Frying:
- Fry in peanut oil at 325 degrees until temp of chicken reaches 165 degrees and the crust is golden brown.
Sauce:
- 1/2 cup mayonnaise
- 1/4 cup of honey
- 1/4 cup bbq sauce
- 2 tbsp yellow mustard
- 1 tbsp dijon mustard
- 1 tbsp lemon juice Other
- Plain hamburger buns
- Two (2) pickles, per sandwich
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