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Sea Bass Ingredients:
- Two (2) cedar planks
- Four (4) 6oz sea bass fillets, boneless and skinless
- 3-4 tbsp. olive oil
- Coy Zesty Garlic and Herb, to taste
- Dottie Smoky Kickin Cajun, to taste
Compound Butter Ingredients:
- 1/2 cup softened butter
- Four (4) sprigs of dill, chopped
- Zest of one lemon
- Two (2) cloves of garlic, minced
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper
Compound Butter Directions:
- In a bowl, add dill, lemon zest, garlic, salt and pepper.
- Stir well and place on plastic wrap,
- Form into a round stick of butter and place in refrigerator until time to serve.
Sea Bass Directions:
- Soak your cedar planks in water for one (1) hour.
- On a baking sheet, drizzle sea bass with olive oil and rub both sides thurougly.
- Season with your favorite seasoning.
- When grill is ready, place cedar planks on grates in indirect heat for five minutes. Make sure and put the lid on while heating.
- Turn the cedar planks over and place your sea bass on the heated side.
- Cook until it reaches an internal temp of 142. As it rests, it will reach 145.
- Top with compound butter.
- Enjoy!
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